Our winter CSA is a 9 week program running from mid-January until early March. If you sign up for the Winter CSA you will receive the following on a regular basis: Spinach, Lettuce, Bok Choy, Tatsoi, Komatsuna, Kale, Swiss Chard, Arugula, Potatoes, Carrots, Parsnips, Beets, Onions, Apples. Customers will also receive at times the following produce: Cabbage, Brussels Sprouts, Kalettes and Herbs. Sometimes a jar of jam, salsa or Garlic Expressions Dressing might be put in. Call for more detailed information at 440-259-4924 and ask for Tina.